I go with the seventh installment. There is very little to achieve our goal.
If in the previous post we looked at how to save when we went shopping, this time the focus a bit more: in the greatest savings can be achieved when we buy food . Here we go.
- Buy brands. do much publicity for saying that the original product is better ... not true: most of the time both the manufacturer and the product ingredients are the same . The savings can be achieved is between 20 and 30% of the price shopping cart. (90 euros).
- never go to the supermarket with an empty stomach . The "whim" are often purchased at the time. (15 euros)
- Always shopping list. And follow her to the foot of the letter, of course. Improvising purchasing a product 25% (30 euros)
-The prices of bulk often cheaper than bottled. Besides, buy the amount we really need. (10 euros)
- Buy seasonal food. They have all their nutritional qualities and are much better. Outside its natural period, fruits and vegetables are worth a fortune. (15 euros)
- Look closely at the expiration dates, both when buying and using them at home. Throw away products is by far the most expensive out there. Use common sense with expired food: 3 months expired yogurt can kill you, but a vacuum-packed food that expired the previous day is not going to do anything. (30 euros)
- Always look at all the shelves. Best Value usually hidden . (5 euros)

- Beware offers 3x2 or second unit at half price . Many times we buy quantities that we consume. (10 euros)
- If you have a small terrace , forget to decorate with exotic plants. Have an exorbitant price, and being out of their environment, tend to die easily, so you'll need to buy. Change them by herbs (thyme, mint, sage ...) that last longer and you will use when cooking. (10 euros)
- not to mention if you have a small plot of land next door to you: vegetables, vegetables with very little space ... you can get several kilos harvest. And very funny. (20 euros)